re: Do any of you juice?

I juice satsuma and oranges unusually a gallon or more at a time and drink it almost every morning. Toward the end of the season I juice 3-5 gallons at a time and freeze, so I will have juice till the next crop is ready.

For citrus I found the best juicer is the kind where the top spins while holding the fruit, no clogs and easy to clean.