- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Louisianians who moved away, do you find the food to be as good?
Posted on 5/13/19 at 10:11 pm to TH03
Posted on 5/13/19 at 10:11 pm to TH03
quote:As a Louisianan who travels to eat BBQ, no state as a whole does it as well as Texas. I love brisket and pork, but as I said earlier in this thread the dozen or so NC bbq places I visited were, at best, decent and seemed to mail it in. In Texas, places like La Barbecue and Louis Mueller are memorable and amazing. Hell, even Rudy's extra moist was more pleasurable than anything I had in NC.
I'm biased, but I don't think many places do... BBQ better than Texas. BBQ is definitely more subjective since I prefer brisket.
1
Posted on 5/16/19 at 10:08 am to Jake88
quote:
As a Louisianan who travels to eat BBQ, no state as a whole does it as well as Texas. I love brisket and pork, but as I said earlier in this thread the dozen or so NC bbq places I visited were, at best, decent and seemed to mail it in. In Texas, places like La Barbecue and Louis Mueller are memorable and amazing. Hell, even Rudy's extra moist was more pleasurable than anything I had in NC.
Georgia has never been an elite BBQ state, but Atlanta is hitting its stride in no small part because we've got several Texas-influenced places making great brisket and combining that with very good pulled pork that is difficult to find in Texas.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News