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re: I’ve never seen the ice chest method for crawfish with seasoning sprinkled on top method
Posted on 5/8/19 at 5:38 am to LSUtwolves
Posted on 5/8/19 at 5:38 am to LSUtwolves
quote:
I've seen it done the soaking method with dropping ice into the pot, but how do you boil hundreds of pounds like this.
I'm seeing a bunch of people talking ish about boiling crawfish in this thread that have never boiled 1000-5000lbs at a time.
I couldn't imagine dealing with 1000 to 5000 disappointed people. You need the right pot for that. We used to have a pot that could do 250+ lbs. I know people who have had trailers. You need that to do a large quantity properly. And you have to be efficient with batches and understand how to replace seasoning in subsequent batches. I have a very large family on both sides. Any crawfish boil is multiple pots. Never seen the seasoning on top method until I had a college roommate from Crowley. For the record, I think that ice method helps, but is by no means necessary.
Funny thing is here in Houston, I've watched people order "extra spicy" only to recieve a small plastic condiment cup of extra seasoning to did their tails in. It was a WTF moment for me.
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