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re: I’ve never seen the ice chest method for crawfish with seasoning sprinkled on top method
Posted on 5/7/19 at 10:16 am to Dale Doubak
Posted on 5/7/19 at 10:16 am to Dale Doubak
I can tell you my recipe, which always gets compliments.
You want to boil the crawfish in water seasoned with salt and lemon only. This maintains the natural flavor of the crawfish meat without overpowering it with spices.
Once boiled, then drain and immediately dump in a quick ice bath to stop them from cooking.
After they have cooled and stopped the internal cooking, transfer to the biggest ice chest you have and liberally coat with Tony Chachere's (or your cajun spice of choice). All of those hoity toity pre-mixed powders and liquids are unnecessary and a waste of money.
Shake the ice chest as vigorously as you can (will probably need the assistance of a buddy), then dump on a table and enjoy.
You want to boil the crawfish in water seasoned with salt and lemon only. This maintains the natural flavor of the crawfish meat without overpowering it with spices.
Once boiled, then drain and immediately dump in a quick ice bath to stop them from cooking.
After they have cooled and stopped the internal cooking, transfer to the biggest ice chest you have and liberally coat with Tony Chachere's (or your cajun spice of choice). All of those hoity toity pre-mixed powders and liquids are unnecessary and a waste of money.
Shake the ice chest as vigorously as you can (will probably need the assistance of a buddy), then dump on a table and enjoy.
5
Posted on 5/7/19 at 10:21 am to Damone
Just turrible
Posted on 5/7/19 at 10:22 am to Damone
My problem with it is there is never any juice in the heads if you don't soak. That's my favorite part.
Posted on 5/7/19 at 11:29 am to Damone
quote:
then dump in a trash can
fify
Posted on 5/7/19 at 12:38 pm to Damone
da faq?
Posted on 5/7/19 at 3:53 pm to Damone
quote:
with Tony Chachere's (or your cajun spice of choice). All of those hoity toity pre-mixed powders and liquids are unnecessary and a waste of money.
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