re: I’ve never seen the ice chest method for crawfish with seasoning sprinkled on top method

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All it does is put seasoning all over your hands and lips.

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Pretty sure that transfers to what you eat.

We have an annual boil done this way for a salt-sensitive guest of honor, and everyone seems to enjoy them just fine.

As to the OP asking about how it’s done, it’s simple. Pour crawfish into ice chest, pour lots of Tony’s onto crawfish, put lid on, pick it up, and shake it around.

If you’re one of them baws that only uses ice chests made for a week at sea, you might find that a little heavy, unless you’re also one of them baws that lives at Anytime Fitness and takes the creatine.