re: Celery allergy- how much is too much

quote:

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Sounds like the amount of food you cooked was too much.

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Cooked for four including two men who eat a lot. Problem was, without celery, somethings just don't taste right to us, so the bland red beans got spread over three meals and definitely not one day after another. Sort of spreading out the bland.

The couple are good friends of my husband. I make a pretty good Chicken Andouille Gumbo, and this time I used a less spicy andouille and only read the fine print ingredients after I'd made two quarts of the stuff with home made chicken stock etc (but no chopped celery). Even my roux was as a medium walnut color.

Last time, I'd read a european website about celery allergy and they said that it was very common in European countries.