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re: Anyone here smoke country style ribs?
Posted on 5/3/19 at 11:47 am to mouton
Posted on 5/3/19 at 11:47 am to mouton
May have to trim some of the tougher membrane sections. I find country style ribs are carelessly butchered, especially the on-sale ones.
They often use unsold pork shoulder and just hack it up and package it.
They often use unsold pork shoulder and just hack it up and package it.
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