re: Aluminum vs stainless crawfish pot

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You can use a stainless pot (depending on the thickness) for large batches of gumbo, chili, etc. If you ever go to a "chili cook-off" you will find that every batch made in an aluminum crawfish pot is burned (see post above). Go to a restaurant supply store and spend the money on a pot you can use for more than one cook.

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Well, I can't say anything about chili buy I've cooked countless gumbos in my 100qt pot over a low output burner for years at LSU baseball games with no issues.