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re: After The Boil Soup
Posted on 4/10/19 at 12:20 pm to smoked hog
Posted on 4/10/19 at 12:20 pm to smoked hog
quote:
I like to take the shells and heads as well as the corn cobs and make a quick broth for a base rather than all cream.
That sounds more like crawfish boil gumbo. IWEI too.
1
Posted on 4/10/19 at 2:45 pm to SUB
Don't get me wrong I still use plenty of cream but it just seems like your leaving a lot of flavor if you are using just cream/milk. IF I don't have much sausage I'll use a couple of strips of bacon for the roux grease.
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