re: My eggs are rubbery.

You are probably cooking them too hot and too dry

Key is to cook at a lower temperature with lots of butter in the pan

Fried eggs

Add lots of butter to pan and take to less than medium heat. Crack egg and into pan. As the white begins to cook, splash the hot butter over the top of the egg to cook it. Watch carefully and when done to the level you like, Remove from pan.