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re: Anybody got a Chicken Fricasse Recipe?
Posted on 3/18/19 at 4:54 pm to Stadium Rat
Posted on 3/18/19 at 4:54 pm to Stadium Rat
I don’t usually make a roux, but I probably use a bit more flour on the chicken pieces, so it’s about the same as making a separate roux. I like beaucoup garlic in mine, as well as fresh parsley and deeply browned onions. I like it almost “dry”, not as much liquid as a stew.
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