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re: Brisket advice

Posted on 3/17/19 at 9:27 am to
Posted by VABuckeye
Naples, FL
Member since Dec 2007
35604 posts
Posted on 3/17/19 at 9:27 am to
Temp is a guideline. You should probe it to check that it's at the right consistency. It should feel like it's sliding into warmed butter.
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