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re: Brisket advice
Posted on 3/15/19 at 9:48 am to CoachChappy
Posted on 3/15/19 at 9:48 am to CoachChappy
quote:he should cook.it, but not for an event as a specific time
So you saying, even though he already has a Prime brisket, he shouldn't cook brisket?
C'mon man
Based on lack of experience, he will likely mess up
Posted on 3/15/19 at 10:16 am to Rouge
im gonna throw 2 shoulders on late tonight and let the heatermeter do its work.
I the why i like cook my brisket wounldnt place well in a competition, but i have gotten in the top 5 a few times not following what i really like the best. I like a rather crispy and spicy bark. So i add chili powder and some cayenne. a competition ingredient secret i have read multiple places is a good bit of celery seed. This i dont wrap, so soften the bark, but this does ad a few hours to push through the stall. But with my heatermeter i dont have to worry about checking it. i usually put mine on friday afternoon and it is dont by lunch. If i want it for dinner i put it on late friday night.
I the why i like cook my brisket wounldnt place well in a competition, but i have gotten in the top 5 a few times not following what i really like the best. I like a rather crispy and spicy bark. So i add chili powder and some cayenne. a competition ingredient secret i have read multiple places is a good bit of celery seed. This i dont wrap, so soften the bark, but this does ad a few hours to push through the stall. But with my heatermeter i dont have to worry about checking it. i usually put mine on friday afternoon and it is dont by lunch. If i want it for dinner i put it on late friday night.
This post was edited on 3/15/19 at 10:22 am
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