The part I don't get is how stupid you would have to be to light a grill to cook sausage when you have a boiling caldron filled with spices already going. People have been boiling sausage since the beginning of sausage. Boiled sausage is great. Boiled sausage enhanced with crawfish spices is even better. A few lbs of sausage in a 100 quart of spice loaded boiling water and 40lbs of crawfish will not affect the crawfish one bit. But it will produce a nice contrast to the meal and requires almost zero effort. There is a reason why Low Country Boils, which are shrimp, sausage, corn and potatoes are so popular. It's because boiled sausage and seafood is a national treasure.

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Posted by AlxTgr

Kyre Banorg

Member since Oct 2003

82701 posts

Posted on 3/13/19 at 11:23 am to LSUballs

quote:
The part I don't get is how stupid you would have to be to light a grill to cook sausage when you have a boiling caldron filled with spices already going

You're better than this. Any sausage you've ever spent money on is already seasoned. You also know you have never once set up a pot just to boil sausage.

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Posted by LSUZombie

A Cemetery Near You

Member since Apr 2008

29072 posts

Posted on 3/13/19 at 3:37 pm to LSUballs

quote:
The part I don't get is how stupid you would have to be to light a grill to cook sausage when you have a boiling caldron filled with spices already going. People have been boiling sausage since the beginning of sausage. Boiled sausage is great. Boiled sausage enhanced with crawfish spices is even better. A few lbs of sausage in a 100 quart of spice loaded boiling water and 40lbs of crawfish will not affect the crawfish one bit. But it will produce a nice contrast to the meal and requires almost zero effort. There is a reason why Low Country Boils, which are shrimp, sausage, corn and potatoes are so popular. It's because boiled sausage and seafood is a national treasure.

Speaking the truth!

Also I love sausage that's been boiled in crawfish seasoning. The sausage plumps up and the casing has a nice snap. Literally nothing to complain about yet every crawfish season we have people claiming that one pound of sausage ruins 40 pounds of crawfish.