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re: What separates good boiled crawfish from great boiled crawfish?
Posted on 2/23/19 at 11:24 pm to MightyYat
Posted on 2/23/19 at 11:24 pm to MightyYat
Boil potatoes, corn and onions before crawfish. Keep them in a tightly sealed pot. The sacks I try to get will have between 35-40 lbs per sack
This post was edited on 2/23/19 at 11:26 pm
1
Posted on 2/23/19 at 11:59 pm to joeleblanc
Just have extra clean crawfish. I wash with 1 bottle of vinegar (16 oz) and 1/4 cup of rubbing alcohol.
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