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3
Posted on 2/17/19 at 9:06 pm to Lester Earl
That seafood couvillon with crab fat rice is always on point.
Posted on 2/18/19 at 11:48 am to Lester Earl
How does TM stand to Cochon?
Posted on 2/21/19 at 5:18 pm to Lester Earl
quote:
Toups meatery is uninspiring when you are talking about the entrees.
The Lamb Neck, Pastrami rubbed Duck Breast, and Venison entrees say "Hi, Lester"
I go once a month, and it has always been superb.
Their lunch menu burger is fantastic too.
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