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re: Cooking the perfect steak - man card on the table
Posted on 2/17/19 at 4:46 pm to Bullfrog
Posted on 2/17/19 at 4:46 pm to Bullfrog
It's not. If you think about it logically, it's pretty easy to understand.
Searing for 4 minutes is gonna have a decent grey band because the heat can more easily penetrate to the center of the steak. If you're flipping regularly, the heat never stays on one side for too long and results in a more even cook.
Searing for 4 minutes is gonna have a decent grey band because the heat can more easily penetrate to the center of the steak. If you're flipping regularly, the heat never stays on one side for too long and results in a more even cook.
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