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re: Cooking the perfect steak - man card on the table
Posted on 2/17/19 at 10:53 am to cssamerican
Posted on 2/17/19 at 10:53 am to cssamerican
Clearly you jest!! 135F is way too done!!
1
Posted on 2/17/19 at 11:08 am to USMCTIGER1970
quote:
Clearly you jest!! 135F is way too done!!
It just depends on your preference. If I cook a ribeye I like to cook it to medium-rare, if I’m eating filet I can go more to rare. What temperature do you cook to?
This post was edited on 2/17/19 at 11:10 am
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