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Message
re: About premade roux
Posted on 2/13/19 at 4:06 pm to Swine Spectator
Posted on 2/13/19 at 4:06 pm to Swine Spectator
quote:
I avoid it because it is hydrogenated to make it shelf stable and avoid turning rancid. Hydrogenated fats and oils are believed to strongly contribute to heart disease
hydrogenated fats are awful, and since my "event", I don't want to take chances.
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