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Started By
Message
re: About premade roux
Posted on 2/11/19 at 10:12 pm to dsides
Posted on 2/11/19 at 10:12 pm to dsides
quote:
Flour and oil not supposed to have flavor
quote:
Or I should say not enough flavor to impact the overall dish.
Again...completely wrong. Roux serves 2 purposes, flavor and consistency...if it didn’t what would be the point?
This post was edited on 2/11/19 at 10:14 pm
1
Posted on 2/11/19 at 10:16 pm to fr33manator
quote:
flavor and consistency...
I said nothing about consistency. If you are focused on the roux flavor making your dish you are focused on the wrong components
This post was edited on 2/11/19 at 10:17 pm
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