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re: Cooking wild hog

Posted on 1/28/19 at 6:29 pm to
Posted by Geauxtiga
No man's land
Member since Jan 2008
34377 posts
Posted on 1/28/19 at 6:29 pm to
quote:

I did a shoulder roast about a month ago off of a ~80 lber that I killed in turkey season. I dry brined it for 36 hours, then a marinade for an additional 36 hours, then roasted it.
Man that sounds a helluva lot better than my way.

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