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re: Cooking wild hog
Posted on 1/28/19 at 6:06 pm to Ole War Skule
Posted on 1/28/19 at 6:06 pm to Ole War Skule
I cook ham roasts just like I would a domestic hog.
With the backstrap, I season, stuff with garlic and throw on pit. You can also cut it and fry it. It’s boneless pork chops, really.
With the backstrap, I season, stuff with garlic and throw on pit. You can also cut it and fry it. It’s boneless pork chops, really.
This post was edited on 1/28/19 at 6:38 pm
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