- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Cooking with wine? Cheap Bottle or Expensive Bottle?
Posted on 1/25/19 at 8:41 am to HungryFisherman
Posted on 1/25/19 at 8:41 am to HungryFisherman
I think the cook what you would drink simply means price range/quality and not varietal preferences. You aren't going to make a white wine pasta sauce with cab just because you don't like white wine for instance.
It means I'm not using franzia cab for my coq de vin.
It means I'm not using franzia cab for my coq de vin.
1
Posted on 1/25/19 at 8:54 am to TH03
Not what I meant as far as varietials. Browse thru the link I posted if you want. More speaking to dry, sweet, acidic, etc and what that results in with various cooking methods.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News