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re: Cooking a brisket....

Posted on 1/16/19 at 10:52 am to
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21708 posts
Posted on 1/16/19 at 10:52 am to
Season with a generous salt and pepper rub. Sometimes I coat it with Lea and Parrain’s first. Cook it covered in a 275° oven about one hour per pound.
Posted by VABuckeye
Naples, FL
Member since Dec 2007
35686 posts
Posted on 1/16/19 at 11:14 am to
And use a damned temperature probe so you have a clue about when it might be done.
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