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re: WFDT
Posted on 1/14/19 at 9:14 pm to OTIS2
Posted on 1/14/19 at 9:14 pm to OTIS2
I received this cookbook from my MIL this weekend
First recipe was attempted tonight...Commander's Palace tasso stuffed shrimp with a Crystal beurre blanc and pepper jelly. I've never eaten at CP but this recipe turned out delicious. I couldn't get tasso so used andouille in its place. Only problem was the jelly wasn't very jelly-ish...I'll reduce it more next time. Nonetheless, very tasty.
Tomorrow I'm making a crab soup out of the book...can't recall the name of the recipe right now but the recipe looks great.
First recipe was attempted tonight...Commander's Palace tasso stuffed shrimp with a Crystal beurre blanc and pepper jelly. I've never eaten at CP but this recipe turned out delicious. I couldn't get tasso so used andouille in its place. Only problem was the jelly wasn't very jelly-ish...I'll reduce it more next time. Nonetheless, very tasty.
Tomorrow I'm making a crab soup out of the book...can't recall the name of the recipe right now but the recipe looks great.
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