re: Recipes/Recipe Reviews.....

Tav, I brought home some Fresh Mangrove Snapper from fishing this past weekend. I try and eat as much of it as I can before I have to freeze it. I never really wrote down my "Menuire", but this is what I did last nite:

Pat dry fish fillet and season as you like. I prefer Old Bay on my fish with a little Salt. This time I sprinkled with Thyme also.

Melt a stick of real Butter.

Coat fillet with Flour.

Pan fry both sides till golden brown crust.

Remove fish, reserve Butter.

De-glaze with Lea & Perrins and Lemon Juice.

Pour over the fish and eat immediately.

Very quick and easy and one of my favorite ways to eat fish. Have everything else on the table and waiting as you want to eat it as soon as you pour the sauce over it........