re: Recipes/Recipe Reviews.....

Pecan Risotto

1 cup arborio rice
1/4 cup roasted pecan halves
1 tablespoon fresh garlic, chopped
2 tablespoons butter
1/4 cup fresh Parmesan cheese, grated
4 cups stock (from what ever meat is served with this)
1 teaspoon black pepper
1/2 teaspoon salt

Place butter in sauce pot. roast pecan halves in pot, add rice and garlic cook till rice is warm then add stock 1 cup at a time. Stir and let stock absorb then keep adding stock till rice is cooked. Stir in parmesan cheese and serve.

note; I never cover rice when I cook