Started By
Message

re: Recipes/Recipe Reviews.....

Posted on 5/22/08 at 11:19 pm to
Posted by DownSouthTiger
downsouth
Member since Jan 2005
2571 posts
Posted on 5/22/08 at 11:19 pm to
Since I have lots of squash and zuccini coming out of the garden now. I take them and slice lengthways into about 4 pieces. I put in corningware dish and season with pepper, salt, garlic powder, onion powder, parsley. Rub with olive oil and cover. Put into oven at 350 for about 35 minutes. Uncover to let it brown a little and to cook out some of the juice. Now top with grated parmesan cheese. Very simple and good you can also add eggplant, tomato, peppers to this, it is all very simple and tastes great.
Posted by tavolatim
denham springs
Member since Dec 2007
5114 posts
Posted on 5/23/08 at 6:29 am to
I do this a lot on the grill...brush with EVO, grill, throw in a pan and cover with Parm.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
48212 posts
Posted on 5/23/08 at 11:03 am to
I do this as well as Tim's version. I also bake them whole in the oven, wrapped in foil. I like to stuff the larger ones. I love squash and "fresh from the garden" is hard to beat.

I'm not a hot weather person, but I do love the summer vegetables.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram