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re: Recipes/Recipe Reviews.....
Posted on 5/22/08 at 11:19 pm to tavolatim
Posted on 5/22/08 at 11:19 pm to tavolatim
Since I have lots of squash and zuccini coming out of the garden now. I take them and slice lengthways into about 4 pieces. I put in corningware dish and season with pepper, salt, garlic powder, onion powder, parsley. Rub with olive oil and cover. Put into oven at 350 for about 35 minutes. Uncover to let it brown a little and to cook out some of the juice. Now top with grated parmesan cheese. Very simple and good you can also add eggplant, tomato, peppers to this, it is all very simple and tastes great.
2
Posted on 5/23/08 at 6:29 am to DownSouthTiger
I do this a lot on the grill...brush with EVO, grill, throw in a pan and cover with Parm.
Posted on 5/23/08 at 11:03 am to DownSouthTiger
I do this as well as Tim's version. I also bake them whole in the oven, wrapped in foil. I like to stuff the larger ones. I love squash and "fresh from the garden" is hard to beat.
I'm not a hot weather person, but I do love the summer vegetables.
I'm not a hot weather person, but I do love the summer vegetables.
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