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Posted on 1/12/19 at 3:50 pm to KosmoCramer
Yeah that takes time.
I keep a cup of water next to the pot when I browning onion. Let them stick, then deglaze. Do that about 8 or 9 times (25-45 Minutes) and your onions will be nice and brown.
I keep a cup of water next to the pot when I browning onion. Let them stick, then deglaze. Do that about 8 or 9 times (25-45 Minutes) and your onions will be nice and brown.
Posted on 1/12/19 at 3:59 pm to KosmoCramer
I’d like to commend you for not using parboiled rice.
This post was edited on 1/12/19 at 8:50 pm
Posted on 1/12/19 at 4:13 pm to KosmoCramer
quote:One thing to keep in mind too is the liquid from your veggies cooking down also kinda helps to deglaze the plan some. Not bad for your first try though
more so the fond I didn't want to burn.
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