re: Gonzales Jambalaya - Ohio Edition (photos)

I’d eat it, and it’s great for Ohio that’s for sure!

I cook down my veggies a lot, they are almost like a brown veggie roux by the end. That’s probably the only small change you need to make

ETA: this is also why almost all of the recipes on the internet fail, they all just say “soften the veggies” and usually put like 5 minutes of cook time on that step...