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Started By
Message
re: Any jerky cooks here?
Posted on 12/30/18 at 8:46 pm to Deactived
Posted on 12/30/18 at 8:46 pm to Deactived
quote:
I dont use a smoker at all.
I can't disagree with this enough. My jerky went up 5 levels when I switched from a dehydrator to a smoker.
Alton Browns methods are usuable, but they are primarily geared toward novices. There's a reason all of the best been jerky are made in SMOKEhouses.
Posted on 12/30/18 at 8:50 pm to Fourteen28
quote:
There's a reason all of the best been jerky are made in SMOKEhouses.
And take days, or close to a week, to be done properly.
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