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re: Any jerky cooks here?

Posted on 12/30/18 at 8:46 pm to
Posted by Fourteen28
Member since Aug 2018
1156 posts
Posted on 12/30/18 at 8:46 pm to
quote:


I dont use a smoker at all.


I can't disagree with this enough. My jerky went up 5 levels when I switched from a dehydrator to a smoker.

Alton Browns methods are usuable, but they are primarily geared toward novices. There's a reason all of the best been jerky are made in SMOKEhouses.
Posted by BRgetthenet
Member since Oct 2011
117732 posts
Posted on 12/30/18 at 8:50 pm to
quote:

There's a reason all of the best been jerky are made in SMOKEhouses.





And take days, or close to a week, to be done properly.
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