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re: Any jerky cooks here?
Posted on 12/30/18 at 7:34 pm to Deactived
Posted on 12/30/18 at 7:34 pm to Deactived
I own one like that. Works great. Smoked jerky isn’t dry enough. Just my opinion
Eye of round. Cut with the grain. I hate liquid smoke and I like jerky that takes 5 minutes to eat.
ETA not sure how there could be multiple pages of words on jerky making.
Eta occasionally I see eye of round on sale for 2.99. It’s rare but it happens. Buy that shite up.
Eye of round. Cut with the grain. I hate liquid smoke and I like jerky that takes 5 minutes to eat.
ETA not sure how there could be multiple pages of words on jerky making.
Eta occasionally I see eye of round on sale for 2.99. It’s rare but it happens. Buy that shite up.
This post was edited on 12/30/18 at 7:38 pm
2
Posted on 12/30/18 at 7:36 pm to GregMaddux
Look up Monteal Steak Seasoning beef jerky. It's excellent!
Posted on 12/30/18 at 9:39 pm to GregMaddux
quote:
Smoked jerky isn’t dry enough. Just my opinion
A lot of this stuff people call jerky like Jack Links is not really what I consider to be true beef jerky. Jerky should be able to last at least a week without refrigeration. Most of the store bought stuff tells you to refrigerate after opening and to consume it within 3 days.
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