re: What’s a good seafood dip?

I enjoy a good shrimp mold. My grandma has been using the Paula Deen recipe for a few years now. It's delicious.

Ingredients
1 finely chopped, white and green parts green onion
1/2 cup mayonnaise
1 (8 oz) package softened cream cheese
1 lb small or medium boiled shrimp
2 teaspoons dijon mustard
1 dash tabasco
1 dash black pepper


Directions


Place the shrimp in a food processor and pulse about eight to ten times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard and hot sauce in a small glass bowl, until well combined. Stir in the shrimp.

Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.

When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or other favorite snack cracker.