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re: Making a gumbo ahead of time

Posted on 12/17/18 at 8:18 am to
Posted by LNCHBOX
70448
Member since Jun 2009
84304 posts
Posted on 12/17/18 at 8:18 am to
quote:

Just make the whole thing Thursday like normal then put in the fridge. Reheat Friday and it’ll be great.



This, it tastes better after it sits for a day anyway
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