re: Tips for doing a brisket in the oven?

Sear it real good on your pit, then put in an aluminum pan, throw in oven. I put a couple of white cans with a can of Dr Pepper in the pan also. I make sure that the brisket is stuffed also. Add some potatoes later if desired. Depending on size of brisket, 4 hours around 300 degrees should be good for an avg size brisket. Comes out awesome