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re: Sous Vide pork chop

Posted on 12/14/18 at 6:39 pm to
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21594 posts
Posted on 12/14/18 at 6:39 pm to
1-1.5 hours 133-136F. Throw a sprig of thyme in there.
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