re: Wanna make some boudin

Make it often, 2 pork butts, 4-5lbs livers, 4 onions and bell peppers, 4 bunches of onion tops, and about 12-14 cups. Put 1/2 of the onion tops aside. Brown the shite out out the butts, remove the meat, brown the shite out of the veggies, add enough water to cover the meat and the raw livers, add enough seasoning to be well seasoned and a little salty. After 45 mins, save the juices, let the meat cool, grind the meat and the 2 bunches of onion tops then add the amount of rice you want, add enough juice be sloppy and not dry, then it’s ready to be cased.

I’d watch some you tube videos and come up with a plan