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Started By
Message
re: Ground deer meat
Posted on 12/7/18 at 2:26 pm to sparkinator
Posted on 12/7/18 at 2:26 pm to sparkinator
Are you rinsing the meat with plain water? If so, that’s your problem. Try putting a little dishsoap in it next time.
3
Posted on 12/7/18 at 2:49 pm to Mr Wonderful
If you’re worried about being healthy go bake some chicken or fish baw
Posted on 12/7/18 at 2:50 pm to Mr Wonderful
Friend don't rinse your meat. If there's no fat on the meat, then what you are draining off is "juice" not "grease".
The juice that you are draining off is "extracellular fluid", literally the juice. Water with minerals.
Just keep cooking it a few more minutes and it'll go from grey to brown, slow your heat and keep stirring, as the it caramelizes and browns you bring in new flavors. Maillard reaction and all that. Just cook it until the juice is gone.
The juice that you are draining off is "extracellular fluid", literally the juice. Water with minerals.
Just keep cooking it a few more minutes and it'll go from grey to brown, slow your heat and keep stirring, as the it caramelizes and browns you bring in new flavors. Maillard reaction and all that. Just cook it until the juice is gone.
Posted on 12/7/18 at 2:51 pm to Mr Wonderful
quote:
Are you rinsing the meat with plain water? If so, that’s your problem. Try putting a little dishsoap in it next time.
Lol
At least this one is funny.
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