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re: Ground deer meat

Posted on 12/7/18 at 1:44 pm to
Posted by TU Rob
Birmingham
Member since Nov 2008
12782 posts
Posted on 12/7/18 at 1:44 pm to
Part of the never rinse crowd here. My poor mother in law used to boil ground beef for her spaghetti. I tolerated it a few times. Then I took over cooking it. Everyone said it was great and asked what I did. Yeah, browned it, drained some fat off, and put the sauce on it. Boiling is for noodles.
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