Started By
Message

re: First attempt at ribs on my new gmg

Posted on 12/5/18 at 2:39 pm to
Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
31479 posts
Posted on 12/5/18 at 2:39 pm to
quote:

Ummm.....


Did you use 3-2-1 method?

If so, I'll walk back my statement a bit to "it's harder to get good bark if you wrap in foil" (vs. butcher paper or no wrap at all)
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
9841 posts
Posted on 12/5/18 at 8:21 pm to
I just smoke them until I have a dark mahogany color on the outside then wrap in foil for an hour. Check them after an hour for doneness and go from there. Last 10 minutes they get a lite glaze.
This post was edited on 12/5/18 at 9:05 pm
Posted by CCTider
Member since Dec 2014
24258 posts
Posted on 12/5/18 at 9:27 pm to
quote:

Did you use 3-2-1 method?


That's what my cousin's husband does. It makes for some damn good ribs.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram