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Started By
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First attempt at ribs on my new gmg
Posted on 12/4/18 at 4:20 pm
Posted on 12/4/18 at 4:20 pm
Started them about 45 minutes ago will update when they finish
Posted on 12/4/18 at 4:25 pm to al_cajun
Subtle "I have the stainless steel model" brag.
I'm just kidding. I'm jealous.
Couple pro tips for you...get that probe into the middle of the grill. You don't really need it because it maintains the temp for you, but I guess if you want to confirm how accurate your heat shield is causing the grill to disperse heat you could put it near the meat (but not touching the grate). Also, put foil over the pan below the meat...that way the fat and grease will drain off and cleanup is a cinch. Otherwise you'll have all that shite all down inside the grill.
I'm just kidding. I'm jealous.
Couple pro tips for you...get that probe into the middle of the grill. You don't really need it because it maintains the temp for you, but I guess if you want to confirm how accurate your heat shield is causing the grill to disperse heat you could put it near the meat (but not touching the grate). Also, put foil over the pan below the meat...that way the fat and grease will drain off and cleanup is a cinch. Otherwise you'll have all that shite all down inside the grill.
This post was edited on 12/4/18 at 4:27 pm
Posted on 12/4/18 at 4:26 pm to al_cajun
How'd you prep them?
We did ribs this weekend in the InstantPot while it was raining and they turned out pretty good.
We did ribs this weekend in the InstantPot while it was raining and they turned out pretty good.
Posted on 12/4/18 at 4:27 pm to al_cajun
I like the little patch of astroturf!
Posted on 12/5/18 at 10:31 am to al_cajun
Update?
Posted on 12/5/18 at 10:39 am to al_cajun
hopefully they turn out well
i made some of the worst ribs imaginable on saturday. i set my KJ temp at 250 or so to smoke, then i went out for a few hours with my little one to the playground.
when i come back, the temp is around 325/335 or so.
so yeah, i had jerky for dinner.
i made some of the worst ribs imaginable on saturday. i set my KJ temp at 250 or so to smoke, then i went out for a few hours with my little one to the playground.
when i come back, the temp is around 325/335 or so.
so yeah, i had jerky for dinner.
Posted on 12/5/18 at 1:36 pm to al_cajun
I almost killed BigErn cooking hamburgers on a pellet smoker. I hate those things.
Posted on 12/5/18 at 9:29 pm to al_cajun
I'm excited about getting my Jim Bowie. It was speed to arrive at the store today. But I was too hungover from a concert last night to make the drive. But I'll have it for this weekend.
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