re: Giblet gravy recipe

Yep. Pretty much it.i don’t write it down, but you’ll cover the giblets and turkey neck with water. Bring to a boil, cut toa simmer and go for an hour or more. Add an egg or two for the last twenty minutes. Remove the meat. Cool and chop pretty fine.

To the broth (around 3 cups) add the chopped meat, add the eggs that you’ve chopped fine, and @ a cup or so of reserved dressing (unbaked). Bring to a simmer and reduce to the consistency you desire.Add a T or 2 of minced green onion. Adjust the seasonings to taste and that’s it.