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Started By
Message
re: Pork roast and rice and gravy
Posted on 11/13/18 at 10:26 am to bdevill
Posted on 11/13/18 at 10:26 am to bdevill
quote:
People who don't know how to brown a gravy use roux. It's obvious.
I have another noggin buster for you. It can also be said that people that don't know how to thicken a gravy naturally use a crutch like cornstarch.
1
Posted on 11/13/18 at 10:35 am to convertedtiger
quote:
I have another noggin buster for you.
Fail.
You can do without a thickener. Not a requirement.
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