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Started By
Message
2
Posted on 11/13/18 at 9:59 am to JAB528
quote:
There’s literally no reason to use a roux in a gravy.
People who don't know how to brown a gravy use roux. It's obvious.
quote:
Cornstarch is slimy
Top five dumbest statements in this thread. You and Th03 are neck and neck.
This post was edited on 11/13/18 at 12:54 pm
Posted on 11/13/18 at 10:13 am to JAB528
quote:
There’s literally no reason to use a roux in a gravy
Well that depends on the gravy. Are you making cream gravy without roux? How about a bechamel?
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