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re: Pork roast and rice and gravy

Posted on 11/13/18 at 9:41 am to
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 11/13/18 at 9:41 am to
I personally don't care for the flavor of dark Roux ina brown meat gravy. Growing up we only used Roux in stews and gumbos mainly but to each their own.
Posted by Salmon
On the trails
Member since Feb 2008
83630 posts
Posted on 11/13/18 at 9:45 am to
A roux doesn’t have to be super dark like in gumbo

This post was edited on 11/13/18 at 9:47 am
Posted by TH03
Mogadishu
Member since Dec 2008
171080 posts
Posted on 11/13/18 at 9:46 am to
Then don’t make a dark roux. It won’t thicken as well anyways.

I make a peanut butter color roux for gravy.
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