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re: Pork roast and rice and gravy
Posted on 11/13/18 at 9:14 am to bdevill
Posted on 11/13/18 at 9:14 am to bdevill
quote:
Is silly.. If you cook quality pork, adding roux doesn't add any decent flavor, additionally if you cook quality pork, why do you need to add roux flavor?
Why would you want to dilute the good flavor you have by adding in a flavorless cornstarch slurry?
1
Posted on 11/13/18 at 9:17 am to jchamil
Adding cornstarch thickens the gravy.. You continue cooking until the gravy gets to the desired consistency. If you don't cook the cornstarch after it's added, it will have a chalky flavor.
This post was edited on 11/13/18 at 9:19 am
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