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re: Backstrap Recipes
Posted on 11/12/18 at 3:53 pm to ibleedprplngld
Posted on 11/12/18 at 3:53 pm to ibleedprplngld
Oil and coat with a good dry seasoning blend (cracked pepper, coarse salt, etc) and sear to a med rare. Slice and serve with a simple mustard sauce.
1
Posted on 11/12/18 at 4:13 pm to hungryone
quote:
Oil and coat with a good dry seasoning blend (cracked pepper, coarse salt, etc) and sear to a med rare.
same cooking technique however serve with a chimichurri
edit: spelling
This post was edited on 11/12/18 at 4:39 pm
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