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re: Mashing ground meats
Posted on 10/11/18 at 4:36 pm to mmmmmbeeer
Posted on 10/11/18 at 4:36 pm to mmmmmbeeer
I like it broken up super fine for most things...meat sauce, hot dog chili, tacos...pretty much anything except chili with beans meant to be eaten on its own (as opposed to hot dog chili), then it can be chunkier. My son is so maniacal about the "mashed" ground beef that he uses a potato masher after the spatula. His browned ground beef is perfection.
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