re: Store Bought Chicken Stock

Well since the argument has already started I’ll add a couple things. Read the ingredient list as a lot have added yeast, msg and “natural flavors” which aren’t necessarily natural. Many aren’t even made with actual chicken.

That said I use Better than Bouillon for a lot of things and it has soy protein, high fructose corn syrup and sugar.

And a very easy and very good chicken stock, FOR WHEN YOU HAVE TIME. Buy a bag of chicken feet from Iverstine’s or a lot of Mexican grocery stores, add to stock pot with a gallon of cool water, 1/4 cup of salt and fresh thyme, bring to a boil then reduce to low simmer for a few hours. You will have an incredible chicken gelatin that is intensely flavored.