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re: Processing deer yourself
Posted on 9/27/18 at 7:27 am to BarryMcCokner
Posted on 9/27/18 at 7:27 am to BarryMcCokner
I like to make just a basic green onion sausage. And also one with steens syrup. Both just season to taste then pan fry a small sample to taste before putting in casing, 50% Boston butt.
But my favorite thing to do is grind it with 10% bacon and 10% ribeye fat. I use this instead of groundmeat.
But my favorite thing to do is grind it with 10% bacon and 10% ribeye fat. I use this instead of groundmeat.
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